Search results for: 'onze wijnen belgie white crisp_white pinot_blanc cool 11_5 gastronomisch_diner schelp_en_schaaldieren'

This blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. On the nose, we find aromas of citrus, white stone fruit, and spring blossoms. The palate is bursting with freshness and vibrancy, carrying that same energy into a long, juicy, and fruity finish.

More Information >

This blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. Aging in stainless steel tanks keeps it young and fresh, while contact with the lees provides necessary mouthfeel and structure. On the nose, you'll find citrus, white stone fruit, and spring blossoms. The palate bursts with freshness and liveliness. This energy also translates into a long, juicy, and fruity finish. More Information >

This new blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. Aging in stainless steel tanks keeps it young and fresh, while the lees provide necessary mouthfeel. On the nose, you'll find citrus, white stone fruit, and spring blossoms. The palate bursts with freshness and liveliness. This energy also translates into a long, juicy, and fruity finish. It offers elegance, tension, and drinking pleasure, all at a modest alcohol content of just 11.5%. More Information >

With natural fermentation and aging in large acacia wood barrels, the successor to the 2019 white Pinot Auxerrois is a complex, gastronomic wine. The nose is lively with citrus, spring blossoms, stone fruit, and a hint of toast. This extroversion continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, giving the wine length and vigor. A touch of Pinot Gris and Pinot Blanc adds extra breadth and tension. The slight bitterness in the finish makes it an ideal food wine. And all this at just 11.5% alcohol. More Information >

This Limited edition of our Valke Vleug Auxerrois Acacia 2022 is one without makeup or addition, pure nature. The wine has a light golden color and a nose of red apple, citrus, and smoky minerality. On the palate, it combines juiciness with texture and structure. If you enjoy uncharted paths, then this wine brings pure drinking pleasure More Information >

Minimal intervention for maximum output. The nose reveals spring blossoms, citrus, and a hint of spice. On the palate, it is round and juicy with mild acidity and a delicate richness. Ripe fruit and a well-integrated touch of oak finish with a fine aftertaste. Characterful drinking pleasure at just 11.5% alcohol!

More Information >

This is the first cuvée from our own winery! We are very proud of this milestone. The wine boasts a ripe, exuberant nose of citrus, spring blossoms, and tropical fruit. This extroverted character continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, adding length and zest to the wine. A touch of Pinot Gris and Pinot Blanc provides extra breadth and complexity. More Information >

Although 2021 was a challenging year, we are very pleased with this new cuvée. Our vision remains unchanged: hand-picking only the best grapes, whole-cluster pressing, spontaneous fermentation, and aging in acacia wood barrels. Minimal intervention for maximum output. The nose reveals spring blossom, citrus, and a light spiciness. On the palate, it begins round and juicy with mild acidity and a delicate richness. Ripe fruit and a well-integrated touch of wood finish with a fine bitterness. Elegant drinking pleasure at only 11% alcohol! More Information >

A long period "sur lattes" and a low dosage of just 2g/l create a gastronomic and vinous sparkling wine. On the nose, notes of brioche and almond harmonize with citrus and ripe apple. The palate is elegant, and the long finish brims with freshness. With only 2,200 bottles produced, this sparkling wine is exceptionally limited.

More Information >

This is the first sparkling wine from our own vineyard. Winemaker Pieter Raeymaekers opted for a balanced base wine with subtle aromas, allowing the second fermentation in the bottle and the extended time on the lees to work their magic. To highlight the refined character of the Brut 2019, a dosage of only 3g/l was chosen. This results in a gastronomic and vinous sparkling wine that combines brioche and almond on the nose with ripe apple. The mousse is very soft yet mouth-filling, culminating in an elegant finish brimming with freshness. More Information >