This blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. Aging in stainless steel tanks keeps it youthful and fresh, while contact with the lees provides the necessary body and structure. On the nose, we find aromas of citrus, white stone fruit, and spring blossoms. The palate is bursting with freshness and vibrancy, carrying that same energy into a long, juicy, and fruity finish.
Price€22.95Member PriceMember Discount€5.00€17.95
This blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. Aging in stainless steel tanks keeps it youthful and fresh, while contact with the lees provides the necessary body and structure. On the nose, we find aromas of citrus, white stone fruit, and spring blossoms. The palate is bursting with freshness and vibrancy, carrying that same energy into a long, juicy, and fruity finish.
The Auxerrois and Chardonnay grapes are manually harvested and sorted before undergoing whole-cluster pressing. Fermentation takes place in stainless steel tanks, followed by 10 months of aging on the lees before the final blend is selected. The wine is then manually bottled and finished.