Wijndomein Valke Vleug Pinot Auxerrois 'Acacia' 2020
Belgium|ScheldelandWith natural fermentation and aging in large acacia wood barrels, the successor to the 2019 white Pinot Auxerrois is a complex, gastronomic wine. The nose is lively with citrus, spring blossoms, stone fruit, and a hint of toast. This extroversion continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, giving the wine length and vigor. A touch of Pinot Gris and Pinot Blanc adds extra breadth and tension. The slight bitterness in the finish makes it an ideal food wine. And all this at just 11.5% alcohol.
Price €19.95 Member Price €19.95
Out of stock
With natural fermentation and aging in large acacia wood barrels, the successor to the 2019 white Pinot Auxerrois is a complex, gastronomic wine. The nose is lively with citrus, spring blossoms, stone fruit, and a hint of toast. This extroversion continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, giving the wine length and vigor. A touch of Pinot Gris and Pinot Blanc adds extra breadth and tension. The slight bitterness in the finish makes it an ideal food wine. And all this at just 11.5% alcohol.
Specifications
Volume
0.7500Alcohol procent
11.50Vineyard, grape and craft
Grape Varieties
Pinot Auxerrois (95%), Pinot Blanc, Pinot Gris
Soil
Sandy loam with deeper clay layersVinification
The Auxerrois grapes are hand-harvested and sorted, followed by whole-cluster pressing. The spontaneous fermentation begins in stainless steel tanks and continues in 500-liter acacia wood barrels. After 10 months in barrels, the wine is bottled with minimal intervention.Practical information
Food Pairing
Asparagus, richer salads, fish dishes, lobster, and poultry
Serving temperature
7 - 10°C
Wine glass
Jancis Robinson Wine Glass
Aging Potential
2026Climate and region
Regio
ScheldelandCold
Cool
Intermediate
Warm
Continental
Mediterranean
Maritime
Wine profile
Style/taste
Crisp white