Search results for: 'belevingen wine talk met marc declerck'

Op donderdag 19 maart zorgt de Canadese wijnmaker Norman Hardie samen met het team van restaurant Cuchara** voor een avond van pure exclusiviteit!  

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Na het succes van onze voorgaande Valke Vleug Bruts — 3 jaargangen die elk razendsnel uitverkocht waren en wereldwijd bekroond werden met meerdere gouden medailles — lanceren we met trots onze nieuwste mousserende wijn.

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Op woensdag 25 maart nodigen we je uit voor een exclusieve avond met de Canadese wijnmaker Norman Hardie bij restaurant The Jane (Gault&Millau 18,5/20) in Antwerpen. 

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Een geschenk voor de echte Belgische wijnliefhebber. Deze box bevat de nieuwste Gault&Millau Wijngids, een overzicht van Belgische wijnen en wijndomeinen, waaronder ook ons eigen Wijndomein Valke Vleug. Aangevuld met twee van onze verfijnde Valke Vleug cuvées is dit het ideale cadeau om iemand helemaal onder te dompelen in de Belgische wijnwereld.

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Surprise every wine enthusiast with our ultimate wine gift: the Valke Vleug Membership! 

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Discover the wines of our own Valke Vleug Winery with this exclusive box! Three cuvées, six bottles, perfect for the Belgian wine lover. The wines are still available in limited quantities, so this is the perfect opportunity to get them for yourself.

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Op woensdag 22 april nodigen we je uit voor een unieke culinaire ervaring. Een exclusief winemaker’s diner met Aurélie Ledy, de wijnmaakster achter het veelbelovende Bourgondische domein Ledy Vins, bij restaurant Seir in Kasterlee (Gault&Millau 15/20). Een avond waarin gastronomie en wijnkunst samenkomen, en je als eerste de nieuwste creaties van Ledy Vins kunt ontdekken.

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For those who demand only the most exclusive experiences. This box includes a voucher for 2 people for a unique wine experience at our Valke Vleug Wine Estate and a bottle of Valke Vleug Brut 2020.

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Surprise every wine lover with the ultimate wine gift: the Vinetiq Membership and a Valke Vleug cuvée! With the Membership gift card worth €50, the recipient can enjoy all Member benefits* for one year. Additionally, the lucky recipient will also receive a bottle of Valke Vleug Pinot Auxerrois 'Acacia Unfiltered' 2022 – Members Only!

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With natural fermentation and aging in large acacia wood barrels, the successor to the 2019 white Pinot Auxerrois is a complex, gastronomic wine. The nose is lively with citrus, spring blossoms, stone fruit, and a hint of toast. This extroversion continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, giving the wine length and vigor. A touch of Pinot Gris and Pinot Blanc adds extra breadth and tension. The slight bitterness in the finish makes it an ideal food wine. And all this at just 11.5% alcohol. More Information >

This is the first sparkling wine from our own vineyard. Winemaker Pieter Raeymaekers opted for a balanced base wine with subtle aromas, allowing the second fermentation in the bottle and the extended time on the lees to work their magic. To highlight the refined character of the Brut 2019, a dosage of only 3g/l was chosen. This results in a gastronomic and vinous sparkling wine that combines brioche and almond on the nose with ripe apple. The mousse is very soft yet mouth-filling, culminating in an elegant finish brimming with freshness. More Information >

A long period "sur lattes" and a low dosage of just 3g/l create a gastronomic and vinous sparkling wine. On the nose, notes of brioche and almond harmonize with citrus and ripe apple. The palate is elegant, and the long finish brims with freshness. With only 2,200 bottles produced, this sparkling wine is exceptionally limited.

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A long period "sur lattes" and a low dosage of just 2g/l create a gastronomic and vinous sparkling wine. On the nose, notes of brioche and almond harmonize with citrus and ripe apple. The palate is elegant, and the long finish brims with freshness. With only 2,200 bottles produced, this sparkling wine is exceptionally limited.

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This Limited edition of our Valke Vleug Auxerrois Acacia 2022 is one without makeup or addition, pure nature. The wine has a light golden color and a nose of red apple, citrus, and smoky minerality. On the palate, it combines juiciness with texture and structure. If you enjoy uncharted paths, then this wine brings pure drinking pleasure More Information >

This is the first cuvée from our own winery! We are very proud of this milestone. The wine boasts a ripe, exuberant nose of citrus, spring blossoms, and tropical fruit. This extroverted character continues on the palate with a combination of density and freshness. The acacia wood is beautifully integrated, adding length and zest to the wine. A touch of Pinot Gris and Pinot Blanc provides extra breadth and complexity. More Information >