We had the immense pleasure of hosting a true culinary dream team: Belgium’s rising star Arnaud Münster and French two-Michelin-starred chef Tom Meyer from La Chèvre d’Or. Together, they crafted an unforgettable quatre mains experience at our Valke Vleug winery.
Guests indulged in an extraordinary menu, perfectly paired with hand-selected wines from our Vinetiq cool climate collection, creating a seamless harmony of flavors.
Here’s a glimpse into an experience of fine dining, exceptional wine, and unforgettable memories at Valke Vleug.
© Joke De Nef fotogafie & video