Search results for: 'onze wijnen 11_5 continental spicy'

Manual harvesting of only the best bunches, whole-cluster pressing, spontaneous fermentation, and ageing in 500 L acacia-wood barrels. On the nose, we find spring blossom, citrus, and a light spiciness. The palate opens round and juicy with gentle acidity and a delicate suppleness. Ripe fruit and a well-integrated touch of oak lead into a fine, elegant finish.

Minimal intervention for maximum output. The nose reveals spring blossoms, citrus, and a hint of spice. On the palate, it is round and juicy with mild acidity and a delicate richness. Ripe fruit and a well-integrated touch of oak finish with a fine aftertaste. Characterful drinking pleasure at just 11.5% alcohol!