We are celebrating the fifth anniversary of Wijndomein Valke Vleug with an exceptional culinary series: seven gastronomic weekends, seven Michelin stars, and an impressive line-up of top chefs from both home and abroad. 
Throughout the summer, renowned chefs will gather on our estate for unique four-hands collaborations. Each weekend offers a special star-level experience, something you can only witness once. 

Celebrate our harvest with HarFest  

We conclude the summer with HarFest, our annual harvest festival. Come join the harvest and then enjoy a delicious star-level lunch, featuring a menu specially curated for this occasion by the chefs from our summer edition, Roger Souvereyns** together with chef Luigi from restaurant Materia. 

Finished quatre-mains with Roger Souvereyns** 

Roger Souvereyns** is the grand master of Belgian gastronomy, having achieved the sublime Gault&Millau score of 19.5/20 and two Michelin stars with his iconic hotel-restaurant Scholteshof.
Roger (86) invites several of his talented protégés for a series of special four-hands dinners. From chef Jacob Jan Boerma***, to Jo Bussels, and Johan Schroven*. 

Finished Italian fine dining in the Benelux 

Antwerp-based restaurant Materia, ranked No. 37 in The 50 Best Italian Restaurants in the World, welcomes icons such as Giovanni Bruno from restaurant Senzanome* in Brussels (No. 14) and Pasquale Carfora from restaurant Aroma in the Netherlands (No. 43). Together, they present outstanding quattro mani, complemented by a surprising mix of fine dining and Neapolitan street food from pizza chef Luca Fabozzi.