We are proud to announce a new collaboration with the three-star restaurant Zilte. After a successful edition in 2021, chef Viki Geunes returns to our winery for four summer weekends. This is a unique opportunity to enjoy the best of Belgian gastronomy over a weekend.

Fully booked

/ Saturday, July 20 - diner (18h30

/ Saturday, July 27 - diner (18h30)

/ Sunday, July 28 - lunch (12h00)  

/ Saturday, August 10 - diner (18h30)

/ Sunday, August 11 - lunch (12h00)

/ Saturday, August 17 - diner (18h30)

/ Sunday, August 18 - lunch (12h00)

Menu Zilte*** x Valke Vleug

AMUSES

Tuna ‘toro’ - sesame – shiro kombu – watermelon - daikon
Squid – poultry liver – pickled enoki – preserved blueberry - squid
Oyster – ponzu – sweet chili – cucumber – bergamot
Wijndomein Valke Vleug “Brut” 2019

Pea – yuba – North Sea crab – sorrel – matcha – ricotta
Weingut Max Müller I Silvaner Trocken 'Volkacher Ratsherr' Muschelkalk 2020

MENU

Langoustine – fermented tomato – crème corail – Imperial Heritage caviar – sardine charcuterie
Weingut Hannes Sabathi 'Gamlitz' Sauvignon Blanc 2022

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Turbot – wild garlic caper – shellfish – southern vegetable tart – roasted garlic mousseline
Cristom Vineyards Chardonnay 'Eola-Amity Hills' 2020

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BBQ Lobster – almond – Australian winter truffle – young leek – kinome
Domaine de la Taille aux Loups 'Jacky Blot'  Les Hauts de Husseau 'Vignes Centenaires' 2022

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Bresse chicken – glazed sweetbread – smoked rutabaga – summer cabbage millefeuille
Domaine Michel Magnien Chambolle-Musigny "Les Argillières" 2019
Weingut Sturm a.R. 614 Pinot Noir Trocken 'Reserve für H.' 2018

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Gruyère AOP – mostaza – pecan nut – vin jaune 
Champagne Henri Giraud Perpetual Reserve 'Cuvée PR 19-90'

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Strawberry – balsamic – cassis pepper – apple mint
Clemens Busch 'Pundericher' Riesling Kabinett 2023