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This blend of Auxerrois and Chardonnay was vinified with drinking pleasure in mind. On the nose, we find aromas of citrus, white stone fruit, and spring blossoms. The palate is bursting with freshness and vibrancy, carrying that same energy into a long, juicy, and fruity finish.

Manual harvesting of only the best bunches, whole-cluster pressing, spontaneous fermentation, and ageing in 500 L acacia-wood barrels. On the nose, we find spring blossom, citrus, and a light spiciness. The palate opens round and juicy with gentle acidity and a delicate suppleness. Ripe fruit and a well-integrated touch of oak lead into a fine, elegant finish.