Pinot Auxerrois - Pinot Blanc 2025
This blend of Auxerrois, Pinot Blanc and Chardonnay was vinified with pure drinking pleasure in mind. Fermentation and ageing in stainless steel tanks preserve its youthful freshness, while extended lees contact adds texture, body and structure. On the nose, it reveals notes of citrus, white stone fruit and fragrant spring blossoms. The palate is vibrant, fresh and full of energy, leading to a long, juicy and fruit-driven finish.
Price €17.95 Member Price €17.95
This blend of Auxerrois, Pinot Blanc and Chardonnay was vinified with pure drinking pleasure in mind. Fermentation and ageing in stainless steel tanks preserve its youthful freshness, while extended lees contact adds texture, body and structure. On the nose, it reveals notes of citrus, white stone fruit and fragrant spring blossoms. The palate is vibrant, fresh and full of energy, leading to a long, juicy and fruit-driven finish.
Specifications
Volume
0.7500Alcohol procent
11.50Vineyard, grape and craft
Grape Varieties
Pinot Auxerrois (70%), Pinot Blanc (25%) en Chardonnay (5%)
Soil
Sandy loam with deeper clay layersVinification
The Auxerrois, Pinot Blanc and Chardonnay grapes are hand-harvested and carefully sorted before undergoing whole-bunch pressing. Fermentation takes place in stainless steel tanks, after which the wine is aged on its lees for 10 months before the final blend is selected. The wine is then hand-bottled and finished by hand.Practical information
Food Pairing
Perfect as an aperitif or paired with green asparagus, grilled fish and fresh salads.
Serving temperature
7 - 10°C
Wine glass
Jancis Robinson Wine Glass
Aging Potential
2029Climate and region
Regio
ScheldelandCold
Cool
Intermediate
Warm
Continental
Mediterranean
Maritime
Wine profile
Style/taste
Crisp white