The Craftmanship of Yakitori
by 3 Japanese Yakitori Masters from Osaka and Kyoto Wijndomein Valke VleugAchterheide 21
2870 Liezele
Tip for Members: please log in before reserving your seats.
Fire, smoke, and three Japanese yakitori chefs take over Wijndomein Valke Vleug on Saturday, August 22 and Sunday, August 23. A unique open-grill experience where you will discover the estate while tasting a variety of preparations along the way.
For this special edition, chefs Karin Yakumaru, Kim Seungwhan, and Takada Masaki travel exclusively from their restaurants ZEN & Torisho Sai in Osaka and Kyoto to Belgium. For just two days, they bring their craftsmanship, techniques, and traditions to Wijndomein Valke Vleug.
Each of them belongs to the top tier of their profession and brings years of experience within Japan’s yakitori culture. Together, they create a series of dishes rooted in simplicity, precision, and the perfect moment when fire and ingredient meet.
Open-Fire Discovery
Not a traditional seated dinner, but a culinary journey across multiple open grills spread throughout the estate. You will enjoy 7 yakitori skewers and 3 small bites, each prepared by one of the chefs and served where the fire is burning. Every dish is accompanied by carefully selected sakes and wines from Wijndomein Valke Vleug and Vinetiq, chosen to complement the different preparations and flavours.
A rare opportunity to watch three Japanese yakitori masters at work up close and experience their craft as it is enjoyed in Japan.
The experience is complemented by a live koto performance by Aki Sato, internationally acclaimed for her contribution to promoting Japanese musical culture in Europe. With more than twenty years of international performances and an award from the Japanese Ministry of Foreign Affairs, she adds a subtle musical dimension that enriches and deepens the evening.
What to Expect
• An exceptional yakitori experience with three Japanese yakitori masters
• 7 skewers and 3 small bites
• Multiple open grills spread throughout the estate
• Carefully paired sakes from Shinshu Sake and wines from Valke Vleug & Vinetiq
• Live koto music
• A summery, open-air atmosphere throughout the vineyard estate
Choose Your Preferred Moment
• Saturday, August 22 – Dinner
• Sunday, August 23 – Lunch
All-inclusive price per person for the complete experience
- Members: €170
- Non-Members: €195
Not a Member yet?
Discover the Membership and immediately enjoy a wide range of exclusive benefits.
Achterheide 21
2870 Liezele
Tip for Members: please log in before reserving your seats.
Fire, smoke, and three Japanese yakitori chefs take over Wijndomein Valke Vleug on Saturday, August 22 and Sunday, August 23. A unique open-grill experience where you will discover the estate while tasting a variety of preparations along the way.
For this special edition, chefs Karin Yakumaru, Kim Seungwhan, and Takada Masaki travel exclusively from their restaurants ZEN & Torisho Sai in Osaka and Kyoto to Belgium. For just two days, they bring their craftsmanship, techniques, and traditions to Wijndomein Valke Vleug.
Each of them belongs to the top tier of their profession and brings years of experience within Japan’s yakitori culture. Together, they create a series of dishes rooted in simplicity, precision, and the perfect moment when fire and ingredient meet.
Open-Fire Discovery
Not a traditional seated dinner, but a culinary journey across multiple open grills spread throughout the estate. You will enjoy 7 yakitori skewers and 3 small bites, each prepared by one of the chefs and served where the fire is burning. Every dish is accompanied by carefully selected sakes and wines from Wijndomein Valke Vleug and Vinetiq, chosen to complement the different preparations and flavours.
A rare opportunity to watch three Japanese yakitori masters at work up close and experience their craft as it is enjoyed in Japan.
The experience is complemented by a live koto performance by Aki Sato, internationally acclaimed for her contribution to promoting Japanese musical culture in Europe. With more than twenty years of international performances and an award from the Japanese Ministry of Foreign Affairs, she adds a subtle musical dimension that enriches and deepens the evening.
What to Expect
• An exceptional yakitori experience with three Japanese yakitori masters
• 7 skewers and 3 small bites
• Multiple open grills spread throughout the estate
• Carefully paired sakes from Shinshu Sake and wines from Valke Vleug & Vinetiq
• Live koto music
• A summery, open-air atmosphere throughout the vineyard estate
Choose Your Preferred Moment
• Saturday, August 22 – Dinner
• Sunday, August 23 – Lunch
All-inclusive price per person for the complete experience
- Members: €170
- Non-Members: €195
Not a Member yet?
Discover the Membership and immediately enjoy a wide range of exclusive benefits.