Nose Arata x Sparkling Sake & Wine

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From the mountainous region surrounding Osaka, Chef Takeru Nakai brings his restaurant Nose Arata to Wijndomein Valke Vleug. On Friday, August 28 and Saturday, August 29, the chef travels exclusively to Belgium to present his refined satoyama cuisine. A culinary philosophy deeply rooted in nature, the seasons, and the terroir of rural Japan.

Sparkling Sake x Sparkling Wine Experience

During this highly exceptional experience, his dishes are paired with a selection of remarkable sparkling sakes and sparkling wines from Wijndomein Valke Vleug and Vinetiq.

A rare encounter between two worlds, where complexity, harmony, elegance, and purity come together in a gastronomic dialogue that can only be experienced over two exclusive evenings.

Satoyama Kaiseki

Restaurant Nose Arata is located in Osaka’s rural satoyama region, where forests, farmland, and villages have coexisted in harmony for centuries. This environment forms the foundation of Chef Nakai’s cuisine. He translates the seasons, landscape, and local producers into refined dishes with a strong sense of place.

Before opening his restaurant, Nakai served as the private chef at the official residence of the Japanese Mission to the European Union. Today, his restaurant is considered one of the most remarkable culinary destinations in the Kansai region, attracting guests from across Japan who travel specifically to experience his cuisine.

Menu

A refined kaiseki menu, built around seasonal ingredients and rhythm, accompanied by a full pairing programme featuring exclusively sparkling sake and sparkling wine.

• Zensai – amuses
• Soup
• Hassun – a selection of seasonal delicacies
• Fish
• Meat
• Takikomi Gohan – refined seasonal rice preparation
• Dessert

What to Expect

• An experience rarely found outside Japan
• An exclusive 7-course Kaiseki experience by Chef Takeru Nakai
• Exceptional sparkling wines and sparkling sakes (exclusively sparkling selections)
• An intimate setting overlooking the vineyard
• A limited number of seats available

Choose Your Preferred Moment

• Friday, August 28 – Dinner
• Saturday, August 29 – Dinner

All-inclusive price per person for the complete experience
- Members: €345
- Non-Members: €375

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