In November, we proudly launched our second sparkling wine: Valke Vleug Brut 2020. As tradition has it, the release of a new cuvée was accompanied by an exclusive wine experience for our Members. What a day it was! It was fantastic to finally introduce our newest sparkling wine, and the enthusiasm was overwhelming.
It was an absolute pleasure to host Kamagurka and Harold Hamersma at our winery for the unforgettable launch of their latest masterpiece: Dorstman.be & Dorstman.nl!
We had the immense pleasure of hosting a true culinary dream team: Belgium’s rising star Arnaud Münster and French two-Michelin-starred chef Tom Meyer from La Chèvre d’Or. Together, they crafted an unforgettable quatre mains experience at our Valke Vleug winery.
We were thrilled to welcome you for this unique experience with these two young top chefs. Rising talents Arnaud Münster and Bryan Debouche gave their best during their exquisite 7-course menu. With the sun shining and our wines perfectly paired, it was a fantastic weekend!
